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紐約芝士蛋糕 New York Cheesecake[by 點Cook Guide]

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紐約芝士蛋糕食譜 New York Cheesecake
6吋份量 6inch cake
消化餅乾 5pcs Digestive Biscuit
無鹽牛油 20g Unsalted Butter
忌廉芝士 450g Cream Cheese
糖 80g Sugar
鹽 ⅛tsp Salt
蛋 1 Egg
無鹽牛油 30g Unsalted butter
酸忌廉 30g Sour Cream
糖 5g Sugar

8吋份量 8inch cake
消化餅乾 10pcs Digestive Biscuit
無鹽牛油 40g Unsalted Butter
忌廉芝士 900g Cream Cheese
糖 160g Sugar
鹽 ¼tsp Salt
蛋 2 Egg
無鹽牛油 60g Unsalted butter
酸忌廉 60g Sour Cream
糖 10g Sugar
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